I was scrolling through my posts when I realized, to my horror, that our classic panckae recipe has never been published! At long last, here it is.
1 cup All-Purpose Flour Mix #6.5 (get recipe here)
1 Tb white sugar
1 Tb brown sugar
2 tsp baking powder
1 egg, beaten well
2 Tb vegetable oil
1/4 tsp salt
1 tsp vanilla extract
3/4 cup milk, increase amount if necessary
1. In a large bowl, mix dry ingredients. Add wet ingredients. Mix well, but do not over mix.
2. Pour batter onto a lightly greased griddle on medium heat. When bubbles come through to the surface, flip pancakes. It usually takes a little longer than wheat pancakes.